Blistered Green Beans with Tamari-Ginger Drizzle
By Thrive™ Culinary Algae Oils
Blistered Green Beans with Tamari-Ginger Drizzle - serves 4
Ingredients
Tamari-Ginger Drizzle
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¼ Cup tamari sauce
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½ Teaspoon cornstarch
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1 Teaspoon grated fresh ginger
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1 Teaspoon grated fresh garlic
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2 Teaspoons agave syrup
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A few drops of sesame oil
Green Beans
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¼ Cup Thrive™ Culinary Cardio Oil (buy here: LINK opens in new tab)
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1 Lb green beans, stem ends removed
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1 Tablespoon toasted sesame seeds
Preparation
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In a small bowl, whisk the tamari sauce and cornstarch together until smooth. Add the ginger, garlic and agave and whisk until blended. Set aside.
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Heat a large frying pan over high heat until very hot. Add the oil and then the beans, right after. Cook the beans until they start to blister, 2 or 3 minutes, shaking the pan occasionally to cook them evenly. Pour the tamari-ginger sauce over the beans and cook for 30 seconds, until it thickens. Sprinkle sesame seeds over the beans and serve.
Enjoy!
