Versatile, light taste, high-heat cooking
Chefs Agree
Thrive™ Culinary Oils let the natural taste of your food shine through.
Chefs across America have tried Thrive™ Culinary Oils and love its light, neutral flavor; its unparalleled smoke point (535ºF for Reserve Pure Algae Oil, over 500ºF for all blends); and its versatility with great performance in searing, roasting, salad dressings, marinades, sautéing, desserts, and grilling.
Thrive™ is Better For Your Recipes
Turn Up The Heat
The ideal cooking oil is high in monounsaturated fat, a good fat that is more heat stable, and low in polyunsaturated fat, which break down into toxins even at low to medium temperatures.
Thrive™ Culinary Oil has the highest level of monounsaturated fat of any cooking oil, it is more stable at high temperatures and the right choice for you.
Ultimate performance across demanding recipes
A Versatile cooking oil
Searing
A perfect crust
Roasting
A beautiful caramelization
Dressings
A burst of fresh flavors
Marinades
A better infusion
Sauteéing
A taste of fresh ingredients
Desserts
A light, delicate treat
