Jessica in the Kitchen & Thrive™ Culinary Oils

Vegan Arancini

Produced by Jessica Hylton of Jessica In The Kitchen.
These vegan arancini are the perfect way to use up leftover risotto! They’re filled with melty plant-based mozzarella, crispy on the outside, and all-around delicious!

BON APPÉTIT & THRIVE™ CULINARY OILS

Buttermilk Brined Nashville Hot Chicken

Produced by Bon Appétit with Thrive™ Culinary Algae Oil. A delicious - and spicy - take on a cult favorite made with the perfect oil for all kinds of cooking. Thrive boasts a neutral flavor and high smoke point, which lets the real flavors shine through and lets cooks do their thing, including frying at high temperatures.