Jessica in the Kitchen & Thrive™ Culinary Algae Oils
Vegan Arancini
Produced by Jessica Hylton of Jessica In The Kitchen.
These vegan arancini are the perfect way to use up leftover risotto! They’re filled with melty plant-based mozzarella, crispy on the outside, and all-around delicious!
BON APPÉTIT & THRIVE™ CULINARY ALGAE OILS
Buttermilk Brined Nashville Hot Chicken
Produced by Bon Appétit with Thrive™ Culinary Algae Oil. A delicious - and spicy - take on a cult favorite made with the perfect oil for all kinds of cooking. Thrive boasts a neutral flavor and high smoke point, which lets the real flavors shine through and lets cooks do their thing, including frying at high temperatures.